Browns believe in quality and value which is shown through the investment in machinery and equipment to produce a consistent and sustainable product. This is done throughout the process from the raw material taken from goods in, all the way to the finished product being delivered on our dedicated fleet. Our state of the art slicers ensure continuity and efficiency of slicing which feeds into the latest technology thermo-formers to produce a quality finished cooked meat product.

We are extremely proud of our heritage. The mainstay of Brown Brothers has been the production of high quality whole muscle joints since its conception. The finest quality raw materials are sourced to produce some of the most mouth watering joints which include a range of QMS approved meats and specialist ingredients; this is a product that is a must for the cooked meat connoisseur.

At Browns we believe in high quality and value and every year we invest back into the business with new innovation and process enhancement. We have the latest state of the art slicers which give the best finish to all of our protein range. Our latest in line thermo-formers ensure that we give a high quality pack with the best visual for our customers. With a dedicated product development team we are always looking at the latest trends and have the facility to produce protein in wet and dry sauces giving the best finish and texture to the product.

Browns produce only the best in flavour and texture and our range of sausages bring this edible delight to the fore. We take the finest cuts of meat to produce high quality authentic sausages, using the highest quality ingredients to produce a superb tasting product. The sausages can be produced in every variable, using the latest filling and casing technology to produce a consistent product every time. Our expanding pudding range uses the finest ingredients to produce that authentic taste, giving the truly authentic Scottish appeal of a traditional breakfast.