Here at Brown Brothers we boast an extensive range of high quality cooked and sliced meats, with a range of flavours, cooking processes, and preparation options available, so we can offer our customers exactly what they want every time. Based at our state-of-the-art, 120,000 sq ft bespoke factory, we specialise in the production and manufacturing of quality cooked and sliced meats. Our in-house product development team are dedicated to the innovation and development of exciting new products to deliver to our customers.
Product safety is critical to our operation; Brown Brothers is a BRC approved site which recognises and ensures our products’ traceability and diligence in production, ensuring absolute quality and consistency of our products every time. Over the past two decades we have built very strong working relationships with our suppliers, which we believe are an ideal balance between local, national and international suppliers. Self- distribution and packing ensures we can provide consistent and reliable service to our customers from start to finish.
Here at Browns we believe in quality and value, which is reflected in our investment into our machinery and equipment at our state-of-the-art custom production site. Our aim is to provide a consistent and sustainable product which meets the quality and expectations we and our customers expect every time. This is achieved through absolute care from the raw materials all the way through to delivery by our dedicated, in-house fleet. Our state-of-the-art slicers ensure continuity and efficiency of slicing and feed into the latest technology thermo-formers to produce and quality finished cooked meat product.
We are extremely proud of our Scottish heritage and our Tarbert Fine range utilises only Scottish Beef, Specially Selected Pork and Specially Selected Ham labels to provide customers with only quality meat which meets and exceeds Scotland's stringent farm and processor assurance scheme standards.